We are so pleased to learn of the great review received of the cookbook Girls with Crabs. Chef Neil Armstrong is an international food business and culinary education consultant. He trained in Michelin-starred kitchens of Southwest France and has served as a Master Chef lecturer at both Leiths School of Food and Wine and Le Cordon Bleu.
Chef Armstrong recently reviewed Girls with Crabs, and states “..this book showcases the highlights of their experience and repertoire in 60 pages of well-presented, jauntily written, and delicious-sounding recipes. .. I can really recommend this book to anyone with a passion for seafood and East Coast Americana.”